Each variety of wood alters the character of our spices in a unique way. While the level of smoke flavor can depend on the amount of spice you use in your dish, in general each type of wood produces a different degree of smoke flavor ranging from mild to bold. We use four levels to help you gauge how much spice to add depending on how strong you want the smoke flavor to be. Please contact us if your have any questions regarding the four levels. And read about the different types of wood we use to learn more about how the spices are enhanced by each variety, and select which spices best meet your culinary interests.
Dad & Daughter Spices 